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A Timeless Fall Wedding with Table & Thyme

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A Timeless Fall Wedding with Table & Thyme

Looking for inspiration for your next event?

This autumn wedding is all things classic and chic, take a look!

There is a reason the timeless wedding aesthetic has become such a sought-after wedding theme in recent years, and that’s because it is absolutely breathtaking. When done right, timeless weddings are tasteful and stylish, and because of this simple beauty, they will never go out of style.  

And then there’s fall. The autumn breeze rustles through the red and orange trees as it greets you with the slightest chill. The faintest smell of campfire in the air, it's almost as comforting as the pumpkin-scented candle that warms our home in the evenings. There are so many beautiful details that come into view with the changing of the seasons, it’s no wonder it’s such a popular time for weddings. 

With all of these things in mind, can you see why Table & Thyme was so excited to work with this happy couple in making their timeless fall wedding dreams come true? Take a look at some of our favorite moments from this September wedding!

A Dazzling Tablescape

It was an exquisite fall evening lit by twinkling lights and flickering candles, filled with heartwarming company and the perfect setting for a spectacular wedding. Nestled in the flourishing foliage at Aldridge Gardens, the reception was expertly decorated in a chic and timeless style by Southern Styled Events, with flower arrangements from Vera Flora Design. Thanks to their exceptional expertise, guests were instantly wrapped in the evening’s warm embrace, leaving all worries behind. 

Timeless fall wedding tablescape 

Timeless fall wedding tablescape with place settings

Timeless fall wedding tablescape guest namecard

Timeless fall wedding tablescape event menu

Timeless fall wedding tablescape

Timeless fall wedding tablescape

Timeless fall wedding tablescape


people getting food at grazing table

A Fresh and Stylish Grazing Table

This special event featured one of our signature grazing tables. We design every grazing table with guests in mind, which is why they are filled with so many fresh, delicious, and easily shareable food items. For this timeless autumn wedding, we arranged a bountiful grazing table filled with fresh fruits and vegetables like cucumbers, carrots, bell peppers, and more. Sweet blueberries and strawberries accompanied a Whipped Feta & Honey Dip, topped with crushed pistachios. Tangy blackberries and raspberries on a bed of Brie, drizzled in honey, paired with a selection of charcuterie meats, toasted crostini, assorted nuts, and crunchy crackers. 

assorted food on grazing table

assorted food on grazing table

assorted food on grazing table

assorted food on grazing table


table set with salads

Stellar Starters

After the ceremony, guests mingled and bonded during a short cocktail hour, where they were served hand-crafted hor d'oeuvres including single-serve Korean Shredded Pork Bowls, layered with sticky rice, nori, pickled vegetables, and tangy Korean barbeque sauce. We also passed one of our most popular appetizers, Créole Devilled Eggs. 

As the reception began, guests sat to enjoy a gourmet meal and an elegant tablescape. The first course served was salad. This divine salad was made of a mix of arugula and spinach greens, topped with fried goat cheese balls, thinly sliced red onion, pomegranate seeds, candied pecans, and house-made honey vinaigrette. This was also paired with our freshly baked and beloved Honey & Thyme Cornbread Muffins and a drizzle of Hot Honey. 


korean shredded pork bowl next to basket of honey and thyme cornbread muffins

creole devilled eggs

bowl of salad

basket of honey and thyme cornbread muffins

tablesetting with salad


timeless fall wedding event menu

A Reception to Remember

For the last course, guests enjoyed a fall-inspired wedding dinner that complemented the occasion perfectly. Our Mini Crab Cakes with Spicy Remouladé were only the first item on their plates. They also enjoyed dishes like Maple Cayenne Brussels & Butternut Squash and Creamy Cheesy Polenta. The tender beef filet was carved tableside and served with creamy horseradish sauce while guests absorbed the magic and beauty of the evening surrounding them. 

And to finish off the night with some fun, we made guests some sweet and chocolate Baileys shooters. 

people serving bowl of maple cayenne brussels and butternut squash

person serving creamy cheesy polenta

someone serving beef filets

Baileys shooters up-close

table of Baileys shooters





It was a magnificent night to be a part of. We are honored to have worked alongside the talents of Southern Styled Events, Vera Flora Design, and Aldridge Gardens to make this wedding a dream come true for the newlyweds. We knew this event was the perfect timeless fall wedding inspiration for anyone hoping to achieve that classical wedding aesthetic. That's why we are so excited to share some of the moments we captured with you!  We adore getting the chance to share our favorite moments from the events we cater, so if you loved this wedding, you’ll love our other events, too! Make sure to stay up to date with our weekly blog for more of these event highlights, as well as other hosting guides and even exclusive recipes

For more information on Table and Thyme, contact them today! Follow us on our social media: Instagram, Facebook, LinkedIn and Pinterest to see the other amazing events, lavishing grazing tables and beautiful graze boxes we have created.