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Ben & CJ’s Serene Waterfront Wedding

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Ben & CJ’s Serene Waterfront Wedding

 

“To love and be loved is to feel the sun from both sides.” -David Viscott

Join us to celebrate this one-of-a-kind heartwarming summer wedding by the lake!

Table & Thyme specializes in creating unique dining experiences for a range of events, but we especially love working with weddings. When our friends CJ and Ben reached out to us to make their special day one to remember, we couldn’t wait to share the magic with everyone else, too! As expected, this wedding was an enchanting evening filled to brim with love, warmth, and delicious food. Check out some of the amazing shots from Dakota Chasity below!


 

 


In order to make this day unforgettable, we worked endlessly to serve the perfect selection of dishes. Next to the sparkling waters of the family’s private Lakehouse property, guests enjoyed a variety of fresh and elegantly prepared flavors, beginning with some delicious appetizers. The appetizers we selected for this wedding are some of our most popular, which made them perfect for this event. We served Creole Deviled Eggs topped with bacon jam and fresh garden chives as well as Lobster Toast made with a creamy lobster spread and zesty guacamole. 

 

lobster toast

creole deviled eggs

creole deviled eggs

 

Refreshing water and sunshine make for the perfect wedding. 

Aside from the beautiful summer ceremony, these two things also help to create some of the most delightful flavors of the season. We decided to offer some of these flavors in some handmade dishes including Strawberry Spring Salad, made with spring mix lettuce, goat cheese, purple, onions, candied pecans, sweet strawberries, and honey vinaigrette dressing, Butternut Squash Au Gratin, made with butternut squash in a cream and cheesy bake, Roasted Rosemary Potatoes, and Shredded Brussels Sprouts with bacon and a balsamic glaze. 

 

waterfront wedding catering menu

strawberry spring salad

butternut squash au gratin

roasted rosemary potatoes

butternut squash au gratin

shredded brussel sprouts

roasted rosemary potatoes

 

Finally, the heart of the meal. 

For the main component of the reception’s central meal, we wanted to have the perfect balance of variety and delicacy. We decided on Beef Filet, served with creamy horseradish sauce, Pork Tenderloin served with tomato relish, and Citrus Grilled Chicken to satisfy any and all taste buds. 

 

citrus grilled chicken

pork tenderloin and beef filet

meat carving station wedding reception


We are pleased and grateful to have been a part of this wedding and would like to wish a special congratulations to the lovely couple. To see more about this wedding, the founder of Table & Thyme, Thomas Cox, is featuring an article dedicated to the event in his personal blog. Make sure to check out the vendors listed below that helped to make this day possible, as well!


Vendors

Planning and Coordinating- Southern styled events 

Photography- Dakota Chasity   

Food Photography- Megan Tsang Studio

Hairstyling and Makeup: Rachel Gabriel & Hannah Griffin 

Dress: Essence of Australia  

Decor: Grand Event and Design ⁣⁣

Cake: Daughters Baking 

Floral Design: BKwed

DJ: Platinum Entertainment 



For more information on Table and Thyme, contact them today! Follow us on our social media: Instagram, Facebook, LinkedIn and Pinterest to see the other amazing events, lavishing grazing tables and beautiful graze boxes we have created.