Creamy, cheesy, and easy to make, how could this recipe get any better?
This southern-style classic pimento cheese recipe is perfect for any occasion and is an effortlessly delicious recipe to add to your collection!
If you have ever been to the south, you have probably had the opportunity to try the popular cheese spread made with cream cheese, shredded cheddar, and pimento peppers. Although it was not technically created in the southern region of the United States, pimento cheese has become a beloved southern classic dish because of its scrumptious medley of flavors.
Originally, pimento cheese spread was made using Neufchatel cheese. Over time, however, cream cheese became a much more accessible option. This substitution was so well-liked that it became the new standard, which is why we get to enjoy the tangy spread today!
Like many culinary dishes, southern culture has left its mark on pimento cheese in a way that is undeniably deciduous. If you haven’t had a chance to try it yet, this recipe is the perfect opportunity for you to explore some new flavors and have fun. If you are already a fan of this creamy spread, this recipe is also a great way to brush up on your cooking skills! Plus, who needs an excuse for savoring the buttery, cheesy taste of pimento cheese? Without further ado, let’s get cooking!
How to Make Old Fashioned Pimento Cheese
This recipe is incredibly simple, easy to follow, and it only takes a few ingredients to make! For this recipe, you’ll need: some creamy cheese, mayonnaise, sour cream, shredded cheddar cheese, fresh parmesan cheese, pimento peppers, garlic salt, and paprika. These are relatively easy ingredients to get ahold of, but if you’re looking to step up your culinary game and make some unmatched, gourmet pimento cheese dip, you have a few options. To amp up this recipe, reach for some high-quality cheddar and parmesan cheese blocks and fresh pimento, these seemingly subtle changes can make all of the difference. But no worries, no matter what you decide to do there is no way to go wrong with this recipe!
Once you’ve gathered all the ingredients needed for this recipe, make sure your cream cheese has had a chance to reach room temperature before getting started. Allowing it to warm up is going to allow it to be blended and whipped into the perfect creamy texture.
Now that you’ve got your cream cheese whipped, combine it with the mayonnaise, sour cream, and the garlic salt. Then, whip it again until the ingredients are well incorporated.
This step is all about creating a strong base for your dip. While it’s true that cheddar, parmesan, and the pimento peppers have intense individual flavors all on their own, having a creamy base to distribute these flavors evenly while complimenting the unique combination of ingredients is what makes this recipe such a tasty one!
In a medium-sized bowl, combine the cream base with the cheeses and pimento by stirring and folding in the new ingredients.
Don’t be afraid to take your time with this step to ensure that the cheese and peppers are getting thoroughly mixed into the cream. Delicious dishes are a labor of love and practicing patience in moments like this can help you appreciate your work even more!
Once you feel that your pimento cheese is ready, place it in the refrigerator, covered, for about 30 minutes or until it is ready to be served, and then sprinkle it with paprika for an extra kick of flavor. It’s best to give it a chance to chill again to really bring out all of the flavors, but don’t worry, you’ll be enjoying it in no time!
Old Fashioned Southern Pimento Cheese
Savor the peppery tang of a southern classic with this pimento cheese recipe! Perfect as an afternoon snack with crackers, pita bread, or even on a grilled cheese, this recipe is bound to be a staple in your household!
- 2 cups cheddar cheese, shredded (sharp is recommended)
- ½ cup Parmesan cheese, shredded
- ½ cup diced pimentos
- ¼ cup cream cheese (allow to reach room temperature)
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ teaspoon garlic salt
- Sprinkle of paprika, optional
- Whip the room-temperature cream cheese until smooth.
- Stir in the mayonnaise, sour cream, and garlic salt to the whipped cream cheese and whip again until the new mixture is smooth and combined.
- Fold in the cheeses and peppers until well combined.
- Cover and refrigerate for at least 30 minutes, sprinkle with paprika, and serve with chips, crackers, pita bread, or on a grilled cheese sandwich.
Thank you for taking the time to follow along on this recipe. While this tasty pimento cheese dip is a classic here at Table & Thyme, we have an abundance of other high-quality recipes and dishes that we share on our blog and at the high-end events we cater. Stay up to date on our blog to make sure you never miss one of our recipes or to explore our event highlights, tips, lifehacks, and more! Or, you can follow us on our Instagram to be one of the first to see each recipe we post!
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