We see your freshly whipped cream and raise you freshly whipped Espresso Cream. It’s an easy yet fancy way to top your coffee, pie, any dessert or just by itself. After whipping up this creamy treat, it’s hard to resist sneaking a taste right out of the bowl. With only a few ingredients, this simple dessert comes together in under 10 minutes. You can find our full method below!
Step 1. Prepare the espresso: Pull a shot of espresso and set it aside to cool. Once cool, pour into a jar. Add a couple of spoons of powdered sugar, then pour in about a cup of cold whipping cream.
Step 2. Whip the cream: Twist the lid onto the jar, then shake until the mixture becomes a thick whipped-cream like consistency
Step 3. Serve. Spoon into a glass and dust with more powdered sugar or cocoa powder to serve.
Cook time: 10 min
Pull a shot of espresso and set it aside to cool.
Once cool, pour into a jar.
Add a couple of spoonfuls of powdered sugar.
Then pour in about a cup of cold whipping cream.
Twist the lid onto the jar.
Then shake until the mixture becomes a thick whipped-cream like consistency.
Spoon into a glass.
Dust with more powdered sugar or cocoa powder to serve.
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