Sweet, crunchy, and utterly irresistible, Hello Dolly Bars are the ultimate treat for any occasion. With layers of graham cracker crust, gooey sweetened condensed milk, bittersweet chocolate, toasted pecans, and shredded coconut, they’re the perfect balance of rich and chewy. These bars come together with just 10 minutes of active prep and bake to golden perfection in under an hour. Serve them at your next holiday gathering or save a few for yourself—they’re too good to share completely!
Hello Dolly Bars
Cook Time: 50 minutes
Ingredients
Crust:
- 3 cups graham cracker crumbs
- ¼ cup brown sugar
- ½ tsp salt
- 7 tbsp unsalted butter, melted
Topping:
- 1 14oz can sweetened condensed milk
- 1.5 cups bittersweet chocolate chips
- 1 cup chopped pecans
- 2 cups unsweetened shredded coconut
Instructions:
- Preheat your oven to 350º.
- In a bowl, combine all the crust ingredients. Stir until the crumbs are completely moistened by the butter.
- Pour the crumb mixture into a parchment-lined baking dish. Press into an even layer, then bake for 15 min.
- Once the crust is baked, pour the sweetened condensed milk over the top and spread into an even layer.
- Scatter half of the chocolate and half of the pecans over the top. Add all of the coconut, then top off with the remaining chocolate and pecans.
- Bake for 25-30 min, then let cool.
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