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We had the pleasure of catering a special 60th birthday party. Their closest friends gathered at their beautiful home in Mountain Brook, AL and enjoyed a wonderful evening of grazing, plated and passed meals, cocktails and good company. The grazing table featured cured meats, cheeses, artisan crackers, pimento cheese & Wickles sliders and chocolates paired with 5 different wines. and chocolates paired with 5 different wines. Guests grazed throughout the night and enjoyed small entrees served on bamboo plates. Seamless event planning provided by Mariee Ami and lovely flower arrangements by Lisa Bailey Designs completed a magical night overlooking the hills of Birmingham. Photography by Megan Hand.

GRAZING TABLE

This signature Table and Thyme offering is custom made to your liking. The grazing table is topped with multiple meats, an array of artisan cheeses and breads, the best dips and spreads, along with fresh fruits and sweets to round out the table. It is a great option to cater to everyone from the carnivore to the vegan.


PASSED PLATES


> Gulf Shrimp and Grits with Conecuh Sausage
> Fried Quail with Wilted Greens and Homemade BBQ Sauce


SIGNATURE COCKTAIL


Aperol Spritz - an Italian wine-based cocktail, commonly served as an aperitif in Northeast Italy. Consisting of prosecco, Aperol and soda water.