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Alivia and Lucas

BIRMINGHAM, ALABAMA

Alivia and Lucas had an intimate backyard wedding where we served a gourmet meal fitting for their needs. Our family style buffet made for the perfect setup. The meal was served on a back porch, under a cool night sky. After the guests ate, everyone enjoyed dancing and celebrating the bride and the groom. Although the wedding was small, it had a grand, amazing feel and we were so excited to be apart of it.


HORS D’OEUVRE

KOREAN SHREDDED PORK

Sticky rice, nori, pickled veggies and Korean bbq sauce.

CREOLE EGGS

Bacon, jam and garlic chives.

SOUTHERN CAESAR KALE SALAD

Cornbread croutons, goat cheese, and bacon Caesar dressing.

BUFFET STYLE ENTREE

SOUTHERN FRIED QUAIL

Wilted greens, onion straws and house made bbq sauce.

PLATED DESSERT

KEY LIME PIE

Raspberry purée.