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We wanted to provide an unforgettable spread for Bayer’s annual employee gathering. The event was hosted in a private dining area at the Pizitz Food Hall in downtown Birmingham. When planning this event, the group requested delicious bite sized starters so their guests could mix and mingle while enjoying a happy hour beverage. For dinner, we provided a buffet style setup featuring roasted chicken with citrus butter, accompanied with fresh and delicious sides. The night wrapped up with our mouthwatering meringue pie and a crisp glass of champagne!

hors d’oeuvre

grazing table
Assortment of fresh fruits, gourmet cheeses, and tasty nibbles.


crab stuffed mushrooms
Baked, served with dipping sauce.


baby wedge salad
Iceberg, fried shallots, crispy bacon, whipped blue cheese dressing.


buffet style entree
roasted chicken with citrus butter
Served with peppers, corn and Lima hash, fingerling potatoes and balsamic glaze.

plated dessert
strawberry meringues
Topped with homemade whipped cream and chocolate drizzle. Served with a glass of crisp champagne.