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We had the pleasure of serving a wonderful group of creatives from Cummings Creative Group. Their annual holiday party was held at Asthetik, a new venue in Birmingham, Alabama. The space was perfect for this intimate gathering of co-workers.


For the menu, we mixed it up with a variety of stations, paired with a grazing table. The stations provided additional options for the guests, including multiple meat and vegetable options. Throughout the night, guests were able to eat and mingle, and come back for seconds as they pleased.

menu


grazing table
A signature Table and Thyme offering. Custom made to your liking. Topped with multiple cured meats, an array of artisan cheeses and breads, the best dips and spreads, fresh fruits and sweets to round out the table. A great option to cater to everyone from the carnivore to the vegan.


land and air station
Whole Filet mignon sliced on a carving station sliced, with homemade horseradish sauce.
Our signature Sweet Heat Chicken Fingers and Pepper Jelly Pork Tenderloin


mashed potato bar
Create your own potato station! Complete with cheese, chives, tomatoes, sautéed onions, and bacon.


sides and salads
A refreshing Southern Caesar Kale Salad with cornbread croutons, goat cheese, and bacon.


Drizzled with Caesar dressing.
The perfect pair to the land and air station - delicious Grilled Vegetables with balsamic glaze.