CCR Architecture

Grazing Table

A signature Table and Thyme offering. Custom made to your liking. Topped with multiple cured meats, an array of artisan cheeses and breads, the best dips and spreads, fresh fruits and sweets to round out the table. A great option to cater to everyone from the carnivore to the vegan.

Buffet Table

Filet Mignon

Served with made from scratch horseradish sauce.

Airline Chicken

Oven roasted boneless chicken breast with the drumette attached.

Butternut Squash au-gratin

Full of flavor casserole style dish that is made up of squash, onions, garlic, butter, heavy cream, cheese, and bread crumb.

Roasted Asparagus

Tossed with olive oil, garlic, salt, and pepper, roasted to perfection!

Sauteed Fingerling Potatoes

Earthy, creamy, and cooked until they are crispy golden brown.

Dessert

Pecan Praline Bread Pudding

Soaked overnight and freshly baked. Topped with a pecan glaze and served with Madagascar Vanilla bean ice cream.