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What more could you ask for than a beautiful table-scape, stunning city backdrop, delicious food, and amazing weather? This private event was just that! We had the pleasure serving the Salvation Army’s annual Dinner in the Streets. A seated dinner for 100 that included a cocktail hour, hors d’oeuvres, plated entree and dessert.

hors d’oeuvre

garden salad
Spring mix with honey vinaigrette or house made ranch

tomato and mozzarella skewer
Fresh, bite sized, and served with balsamic glaze.

plated entree

oven roasted airline chicken
Seasoned with fresh herbs and light lemon butter glaze, jasmine rice, butternut squash au gratin, and grilled vegetables.

plated dessert


mixed berry bread pudding
French bread and fresh berries baked to a golden perfection and topped with a vanilla custard cream sauce.