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Salvation Army Dinner


What more could you ask for than a beautiful table-scape, stunning city backdrop, delicious food, and amazing weather? This private event was just that! We had the pleasure serving the Salvation Army’s annual Dinner in the Streets. A seated dinner for 100 that included a cocktail hour, hors d’oeuvres, plated entree and dessert.

hors d’oeuvre

garden salad

Spring mix with honey vinaigrette or house made ranch

tomato and mozzarella skewer

Fresh, bite sized, and served with balsamic glaze.

Plated Entree

oven roasted airline chicken

Seasoned with fresh herbs and light lemon butter glaze, jasmine rice, butternut squash au gratin, and grilled vegetables.

Plated Dessert

mixed berry bread pudding

French bread and fresh berries baked to a golden perfection and topped with a vanilla custard cream sauce.