hors d’oeuvre

garden salad
Spring mix with honey vinaigrette or house made ranch

tomato and mozzarella skewer
Fresh, bite sized, and served with balsamic glaze.

plated entree

oven roasted airline chicken
Seasoned with fresh herbs and light lemon butter glaze, jasmine rice, butternut squash au gratin, and grilled vegetables.

plated dessert

mixed berry bread pudding
French bread and fresh berries baked to a golden perfection and topped with a vanilla custard cream sauce.