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An intimate in-home setting was perfect for this cast-iron, home-cooked feel catered meal. The guests enjoyed a variety of meats, vegetables and other sides displayed across the beautiful kitchen island, served buffet style. The event was kid-friendly, so of course we had to incorporate a delicious meal for the little ones! Seating was scattered throughout the house and outside so the guests were able to mix and mingle as they pleased.

DINNER


BEEF TENDERLOIN
Prepared and served at the carving station.


AIRLINE CHICKEN
Roasted with citrus butter.


VEGETABLE MEDLEY
A delicious variety of asparagus, squash and red
peppers.


BACON BRUSSELS
Served in a piping hot skillet, crispy Brussels
garnished with bit-sized bacon pieces.


TWICE-BAKED POTATOES
ROLLS
KIDS MENU
CHICKEN FINGERS
MAC-N-CHEESE
GREEN BEANS
FRUIT