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Greystone Wedding

BIRMINGHAM, ALABAMA

An intimate in-home setting was perfect for this cast-iron, home-cooked feel catered meal. The guests enjoyed a variety of meats, vegetables and other sides displayed across the beautiful kitchen island, served buffet style. The event was kid-friendly, so of course we had to incorporate a delicious meal for the little ones! Seating was scattered throughout the house and outside so the guests were able to mix and mingle as they pleased.

Dinner

BEEF TENDERLOIN

Prepared and served at the carving station.

AIRLINE CHICKEN

Roasted with citrus butter.

VEGETABLE MEDLEY

A delicious variety of asparagus, squash and red
peppers.

BACON BRUSSELS

Served in a piping hot skillet, crispy Brussels
garnished with bit-sized bacon pieces.

SIDES

TWICE-BAKED POTATOES
ROLLS
KIDS MENU
CHICKEN FINGERS
MAC-N-CHEESE
GREEN BEANS
FRUIT