Jill and Brian

APPETIZERS
CREOLE EGGS
Deviled eggs with a Cajun twist topped with bacon jam and fresh chives
MINI CRAB CAKES
A light zesty blend of crab meat, tossed in bread crumbs and flash fried with a spicy remoulade.
LOBSTER TOAST
A zesty lobster salad instantly turns everyday toast into something elegant and cocktail party-worthy. (this is a crowd favorite!)
TORTELLINI SKEWERS
Cheese filled tortellini, tomatoes, fresh basil and mozzarella, drizzled with pesto.
SALAD
SOUTHERN CAESAR SALAD
Shredded kale, cornbread croutons, goat cheese, bacon Caesar dressing.
ENTREES
BEEF FILET
With Homemade horseradish.
OVEN ROASTED SALMON
With homemade lemon dill sauce.
SIDES
BUTTERNUT SQUASH AUGRATIN
Butternut squash, cream and cheese baked to create a warm simply elegant dish.
BACON BLESSED BRUSSELS
Crispy sautéed bacon and Brussels sprouts. Served with homemade sourdough bread and butter.