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We had the opportunity to cater Jill's birthday party at Honeywood Valley. It was the perfect evening for a celebration with a specially prepared menu featuring delicious Mexican cuisine by Table and Thyme.

MAINS:

 

Beef and Rice Pastelitos

Beef, rice, green peppers, tomatoes, onions in a crispy corn shell

 

Mixiote con Nopales

 

Chicken, chile peppers, cactus, rice and red beans

 

Birria Estilo Jalisco

 

Beef and peppers in a spiced tomato sauce

 

SIDES:

 

Spring Mix Salad

Cherry tomatoes, sliced red onion, cucumbers, cilantro lime ranch

 

Frijoles Rojos Fritos: Fried Red Beans

 

Chicken, chile peppers, cactus, rice and red beans

 

Seasoned Spanish Rice

 

SOMETHING SWEET:

Spanish Fruit Salad: Peaches, strawberries, cherries, pears, grapes, pecans, cocoa, marshmallows with a vanilla creme sauce.