Your cart
Close Alternative Icon
Schedule your next event with us! Schedule your next event with us!

Sarah and Drew's Wedding Menu

BIRMINGHAM, ALABAMA

 

This October, we had the pleasure of working with an outstanding group of wedding professionals to help pull off a beautiful wedding for Sarah and Drew at the @eventsathaven in Birmingham, Alabama. After the ceremony viewing via Zoom, a colorfully and delectably decorated table was feasted and grazed upon by all. Guests enjoyed several stations throughout the event including: a meat carving station, a Southern grits station, and 'sides and such'. This lovely couple was so easy to celebrate, and we are thankful for the opportunity to toast to their new journey together!

 

 

 

GRAZING TABLE This signature Table and Thyme offering is custom made to your liking. The grazing table is topped with multiple meats, an array of artisan cheeses and breads, the best dips and spreads, along with fresh fruits and sweets to round out the table. It is a great option to cater to everyone from the carnivore to the vegan.

APPETIZERS - SQUASH BLOSSOMS Harvested fresh and pipped with an incredible cream cheese concoction, quickly dipped in a club soda based batter and flash fried to an exceptional golden tone.

BACON WRAPPED DATES Classically, naturally sweet dates wrapped with a slice of smoked bacon and baked to marry the flavors just right.

SALMON CROSTINI'S Fresh hand cut French bread, toasted to perfection, topped with dill infused cream cheese, topped thin sliced smoked salmon, and garnished with fresh dill and capers.

STATIONS MEAT CARVING STATION Carved brisket and Tuscan stuffed sun-dried tomato chicken stuffed with cream cheese, spinach, and a rustic sundried tomato cream sauce.

SOUTHERN GRITS STATION All of the toppings to complete the perfect bowl of grits, including; bacon, cheese, sautéed onions, sautéed mushrooms, chives, and topped with sautéed shrimp.

SIDES AND SUCH' STATION Butternut squash au gratin, sweet potato hash, sweet potatoes, diced sautéed onions, twice baked sweet potatoes, roasted vegetable platter (seasonal and local), asparagus rainbow carrots, figs, eggplant, okra, and tomatoes.

HOMEMADE SAUCES All meats were served with our three signature sauces, all made from scratch - Classic BBQ, Sunnie Sauce a mustard based bbq sauce and Alabama Ivory.

VENDORS

Wedding planning: @Magnolia Vine Events

Venue: @eventsathaven

Flowers: @stems_and_styles

Rentals: @prophousebirmingham@alabamaeventrentals

Lighting & Drape: @d4_events