Kerieyah's Surprise Birthday Party
Table and Thyme had the pleasure of catering Kerieyah’s surprise birthday and it was a party to never forget. To start the meal, guests enjoyed the grazing table runner as the appetizer. The main course was comprised of a choice between seared lobster tail or glazed lamb chops with a side of gouda mashed potatoes and thyme roasted carrots. And what better dessert to close out the dinner than white chocolate bread pudding with vanilla custard sauce? It’s easy to say that bellies were full and spirits were high.