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Table and Thyme had the pleasure of catering Kerieyah’s surprise birthday and it was a party to never forget. To start the meal, guests enjoyed the grazing table runner as the appetizer. The main course was comprised of a choice between seared lobster tail or glazed lamb chops with a side of gouda mashed potatoes and thyme roasted carrots. And what better dessert to close out the dinner than white chocolate bread pudding with vanilla custard sauce? It’s easy to say that bellies were full and spirits were high.

GRAZING TABLE


A signature Table and Thyme offering. Custom made to your liking. Topped with multiple meats, an array of artisan cheeses and breads, the best dips and spreads, fresh fruits and sweets to round out the table. A great option to cater to everyone from the carnivore to the vegan.


STARTER

Fresh spring mix salad with goat cheese, candies pecans, opal apple slices, cranberries and honey vinaigrette dressing.


ENTREES

Garlic seared lobster tail with creole butter.
Glazed lamb chops honey balsamic.


SIDES

Smoked gouda mashed potatoes with grilled vegetable medley.


DESSERT


White chocolate bread pudding with vanilla custard sauce.