Taco oyster crackers are a hit with everyone. Doubtful? Just set out a bowl and watch them disappear. These seasoned crackers are a spin on a childhood favorite snack. They require few ingredients, quick to whip up, and can be stored for days in an airtight container, although the chances of them lasting that long are pretty slim. They’re a crunchy snack that are far too easy to eat. You can find the recipe for this salty treat below.
Step 1. Preheat oven: Preheat your oven to 250° and line a baking sheet with parchment paper.
Step 2. Assemble ingredients: In a large bowl, combine the oil and all of the seasonings. Once it’s well mixed, add the oyster crackers. Stir and toss until the crackers are well coated.
Step 3. Bake crackers. Pour the crackers onto the baking sheet and bake for 20 minutes, stirring half way through.
Cook time: 25 min
Preheat your oven to 250° and line a baking sheet with parchment paper.
In a large bowl, combine the oil and all of the seasonings.
Once it’s well mixed, add the oyster crackers.
Stir and toss until the crackers are well coated.
Pour the crackers onto the baking sheet and bake for 20 minutes, stirring half way through.
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