We recently had the pleasure of catering a fabulous event in Huntsville for Tessa and Jared. The cocktail hour kicked off with the delectable appetizers including Graze Cones, Smoked Queso, Sweet Heat Chicken Skewers, and Bacon Wrapped Dates. The main course featured a mouth-watering spread of salads and stations a plenty. For dessert. the station featured Table and Thyme Signature Chocolate Chip Cookies, Vanilla Ice Cream, and Homemade Salted Caramel Sauce. It was a truly memorable event filled with amazing food and great company.
A mini, individual versions of our grazing tables
Served with assorted tortilla chips for dipping
celery, blue cheese crumbles, buttermilk ranch drizzle
26-Hour Smoked Brisket served with warm buns, homemade barbeque sauce, & wickles.
Hand Breaded Chicken Tenders with Signature Alabama Ivory and Creole Honey Mustard
Southern Caesar Salad: colorful kale, goat cheese crumbles, homemade cornbread croutons, and bacon caesar dressing.
4-Cheese Baked Mac & Cheese
Southern Squash Casserole
Crack Green Beans
Gouda Grits with garden chives and assorted hot sauces for topping.