Caramel sauce is a decadent treat, but the addition of bananas to caramel takes this syrup up a few notches. Making caramel is a delicate process, and when cooked via stovetop, you’ll never go back to store-bought. Blend together milk and bananas to create, yep, you guessed it, banana milk and then add to the caramel sauce. The result? You’ll have the sweetest, most delicious drizzle for your ice cream, coffee, fruit or just a yummy spoonful of sugar guaranteed to boost any mood.
Cook time: 30 min
Ingredients:
- 1 cup sugar
- 2 Tbsp (or more) water
- ½ cup milk
- 2 small bananas
Instructions:
- Melt sugar and water in a pan over medium heat.
- If the sugar crystallizes, add more water.
- Once melted, add the butter.
- Stir as it bubbles and browns.
- While it’s caramelizing, blend together the milk and bananas.
- Add the banana milk to the caramel and stir over heat until well combined and thickened.
Find More Recipes and New Favorites with Table & Thyme
If you liked these viral recipes and ideas, you will love our other content.
At Table & Thyme, we are committed to elevating all occasions. From birthday parties to weddings to corporate retreats, our team of skilled caterers are dedicated to creating memorable experiences with our gourmet catering options.
That is also why we share all kinds of tips, tricks, guides, and more. By joining the Table & Thyme community, you have access to all the tools you need to be a 5-star event host no matter the occasion.
Tune into our blog where we share everything from style inspo to hosting guides to irresistible seasonal recipes.
For more information on Table and Thyme, contact them today! Follow us on our social media: Instagram, Facebook, LinkedIn and Pinterest to see the other amazing events, lavishing grazing tables and beautiful graze boxes we have created.
