A breakfast casserole, and especially our Biscuit Casserole, is the most delicious way to start the weekend. Whether you’re looking to impress your family with a hearty and delicious breakfast or simply craving a warm and comforting meal to start your day off right, this recipe will surely check all the boxes. Made with fluffy canned biscuits, savory cooked sausage, melted shredded cheese, creamy eggs, and topped off with a generous drizzle of rich and flavorful white gravy, this casserole is the ultimate breakfast comfort food.
Cook time: 50 min
Ingredients:
- 1 tin of canned biscuits
- 8 oz cooked sausage
- 1 cup shredded cheese
- 6 eggs
- 1 cup of milk
- 1 cup of white gravy
Instructions:
- Preheat your oven to 425º and grease a 9×13 baking dish.
- Open the can of biscuits, and cut each biscuit into quarters. Cover the bottom of the baking dish in the biscuit pieces. Sprinkle the sausage over the top of the biscuits, then sprinkle the cheese on top of the sausage layer.
- In a large bowl, whisk the eggs and milk together. Season with salt and pepper, then pour the egg mixture over the biscuits.
- Spread the gravy in an even layer over the top of the biscuit mixture. Cover with foil, and bake for about 35 minutes. Remove the foil and bake 5 minutes more. Let sit for about 5 minutes before slicing and serving.
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