Often times a private residence is the perfect setting for an intimate celebration! This event was hosted on a beautiful Saturday night in the lovely Forest Park neighborhood.
Close friends gathered to celebrate a 40th birthday party. The night was complete with a delicious spread of apps, and TWO mini graze boards.
The menu featured some of our favorite items and offerings.
Our signature Table and Thyme offering, a grazing table. Custom made to your liking. Topped with multiple meats, an array of artisan cheeses and breads, the best dips and spreads, fresh fruits and sweets to round out the table. A great option to cater to everyone from the carnivore to the vegan.
Korean Shredded Pork – Slow cooked with sticky rice, nori, pickled veggies and made-from-scratch Korean BBQ sauce.
Sweet Heat Chicken Skewers – Our signature hand cut and battered chicken skewers, lightly fried and tossed in our secret, made-from-scratch sweet heat sauce.
Baked Brie – Creamy, rich and luxurious brie cheese, topped with pesto and sun dried tomatoes and baked in the oven.
Caprese Salad – Layer alternating slices of multiple types of heirloom tomatoes, fresh mozzarella, and basil leaves. Drizzled with a balsamic reduction, with a dash of salt, and pepper.
Our spread was second best to the newly renovated 1920s clapboard colonial house the party was hosted in. It was a joy working with the host, Heather Chadduck, an interior decorator, textile designer, and photo stylist.
Photography: by the amazing Elise Ferrer.