In need of a new sandwich or maybe just a way to spice up your weekend cookout? You have come to the right place! These Southern Fried Chicken Sliders put a whole new spin on the chicken sandwich. They serve as an easy, quick crowd-pleaser for any cookout, a way to get the kids involved in the kitchen, and even as just a way to give your weekday dinner a facelift. 

What You’ll Need: 

• 2 chicken breasts (cut into small pieces. Just bigger than the slider bun!)
• 2 cups of all-purpose flour
• 2 tbsp of sea salt
• 2 tbsp of pepper
• buttermilk (to soak the chicken.) 
• vegetable oil (to fry the chicken.) 
• Fry daddy Fryer
• 1 pack of your favorite slider buns (we recommend Hawaiian rolls.) 

Instructions:

1. Put fresh vegetable oil in the fry daddy. Fill up to the line and turn all the way up.
2. Soak the chicken for at least an hour or even overnight. 
3. Mix flour, salt, and pepper in a bowl.  
4. Pull chicken from bowl, dredge in flour, and set on a pan. 
5. Drop 3-4 pieces of chicken in the fryer and wait till they float. (8-10 minutes)
6. Pull out chicken and place paper towels.  
7. Wait until chicken has cooled and put on a slider bun.
8. Add Pimento Cheese for a topping if desired. (Check out our Pimento Cheese Recipe on the Blog.) 
9. Enjoy! 

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