It’s almost time to put the turkey in the oven! While you watch the Macy’s Day Parade or finish cooking those last minute casseroles, we have just the breakfast recipe to get your house smelling just right for the day. Next to Drop Biscuits, these fluffy Butter Swim Biscuits make preparing Thanksgiving brunch a breeze. Baked in one large pan, slice these buttery babies up just before serving. They’re perfectly fluffy and flaky, just how you like a biscuit without the hassle of shaping each one. 

Butter Swim Biscuits

Cook Time: 35 min

Ingredients:

• 2 ½ cups flour
• 4 tsp baking powder
• ½ tsp salt
• 1 cup shredded sharp cheddar
• 2 cups buttermilk
• 1 stick unsalted butter
• 1 tsp thyme
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp paprika
• ¼ tsp cayenne
• ¼ tsp salt

Instructions:

1. Preheat your oven to 450º.
2. Add flour, baking powder, salt, and cheese to a bowl and stir to combine.
3. Add the buttermilk and stir until a dough forms. Don’t overmix.
4. Melt the butter in a small bowl.
5. Add the seasonings, and stir to combine.
6. Pour the butter mixture into the bottom of the baking dish.
7. Scoop the biscuit dough on top of the butter, spreading it to meet the edges.
8. Brush butter over the top of the dough, and use a knife to score the top into 8 equal sections.
9. Bake for 26-28 minutes or until the tops are golden brown.
10. Let the biscuits sit for a minute when you remove them from the oven to make sure they soak up all the butter.

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