Dill pickles — love them or hate them? While these may be polarizing, we personally love them, so we’ve created a creamy dip that scratches every dill pickle craving. This dip is chunky, briny, tangy and sharp with just the right amount of creaminess to balance out the pickle taste. Each bite incorporates both a fresh dill taste with the juiciness of the pickle bits.
Cook time: 1 hour
Ingredients:
- 8 oz. cream cheese, softened
- 1 cup dill pickles, finely chopped
- ½ cup sour cream
- 2 Tbsp dill pickle juice
- 1 Tbsp chopped fresh dill
- ¼ tsp minced garlic
- ⅛ tsp cayenne pepper
Instructions:
- Mix all ingredients in a bowl until well combined.
- Cover and refrigerate for 45 minutes to let the flavors meld.
- Serve with potato chips.
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