It’s tea time! We’ve taken two favorite morning drinks and combined them into one for a lovely cup of Dirty Chai. This concoction blends the robust flavors of espresso with the comforting flavors of chai. Enjoyed both hot or cold (depending on your preference), this cup delivers a smooth yet energizing start to your day and even an afternoon pick-me-up.
Cook time: 10 min
Ingredients:
- 2 chai tea bags
- 1 cup boiling water
- 1 tsp honey
- 1 shot espresso, cooled
- ⅓ cup milk of choice
Instructions:
- Steep the tea bags in the boiling water for about 5 min.
- Add the honey and stir, then let cool.
- Pour the cooled espresso into the cooled tea.
- Fill two glasses with ice.
- Pour equal amounts of the tea mixture into the glasses, then top with milk.
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