As if your favorite morning muffins couldn’t get any better, we’ve added not one, but two different kinds of chocolate to create the most decadent and soul-filling Double Chocolate Banana Muffins. They’re both flavorful and moist, and the most cheerful, delightful breakfast to start your day. While banana bread tends to steal the show, these muffins are guaranteed to boost your spirits (and tastebuds, of course) and will make you jump out of bed in the morning.

Instructions:

1. Preheat the oven to 350º.
2. Grease 6 cups of a muffin tin with butter or oil. In a large bowl, mash the banana until smooth, leaving no lumps.
3. Whisk in the sugar, oil, egg and vanilla extract until well combined.
4. Add the flour, cocoa powder, baking soda, and salt, then stir until well-combined.
5. Stir in the white chocolate chips.
6. Divide the batter between the muffin cups evenly, and bake for 18 minutes, or until the muffins spring back when pressed gently on the top.

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