Dried citrus slices can be a reflection of the holiday season, decorating table, door, wall or even your presents. But how to you master the art of drying the fruit? Visit the blog for the recipe on how to create this piece of charming and fragrant seasonal décor.
Dried Orange Slices
Cook time: 2-4 hours
Ingredients:
- Oranges (you can use any variety)
Instructions:
- Preheat your oven to 200°. Line a baking sheet with parchment paper.
- Thinly slice your oranges in ¼ to ⅛ inch slices. Dab off excess liquid with a paper towel, then place onto the baking sheet.
- Bake for 2-4 hours depending on thickness, flipping every half hour.
- Use to garnish cocktails, decorate cakes, make garland, or as part of gift wrapping.
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