What do you call this dish — a pancake, Dutch Baby or a Hootin’ Annie? No matter what you call it, this melt-in-your-mouth buttery breakfast or dessert treat deserves place at your Saturday morning breakfast spot. Baked in a cast-iron skillet in the oven, this thin batter can be garnished with your favorite fruit, jam, maple syrup, honey or if you’re feeling really fancy, a fresh batch of whipped cream. Unlike traditional stovetop pancakes, the real secret to making this Dutch Baby for One even better lies in the cast iron skillet.
Cook time: 20 min
Ingredients:
- 1 large egg
- ¼ cup milk
- ¼ tsp vanilla extract
- ¼ cup all-purpose flour
- Pinch of salt
- 2 tsp butter
Instructions:
- Put a 5 or 6 inch cast iron skillet in your oven and preheat to 475º. While the oven is preheating, put the egg, milk, vanilla, flour, and salt into a blender. Blend until well combined, then let rest for 10 minutes.
- Once the oven is preheated, remove the skillet and add the butter. Swirl it around until melted, then pour the batter into the skillet and give it another swirl. Bake for 10 minutes or until puffed and golden.
- Serve with toppings of your choice.
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