Easter is only a few weeks away. Are you ready for the holiday fun?
Check out these Easter recipe ideas for the whole family to enjoy!
As Easter weekend comes closer and closer into view, the excitement for the spring holiday grows more and more.
For many folks, Easter Sunday is all about spending time with beloved family members and making memories to cherish for years to come. This typically includes lively activities such as dying colorful Easter eggs and brushing up investigating skills with entertaining East egg hunts. Many families also enjoy a nice meal with the whole family, which is where we come in.
Today, we are sharing 22 delicious recipes to make for your Easter 2023 celebrations!
And we covered tons of other fun Easter ideas, from crafts to holiday games in our Guide to Easter, so be sure to give it a read!
Easter breakfast, brunch, lunch, or dinner?
For just about every family, the traditions that make Easter so memorable are quite unique. Some families like to gather in the early hours of the morning and take on the festivities of the day together after a fun family breakfast. Other families prefer to wrap up the day in each other’s company, reminiscing on the highlights of their Easter weekend together, over a special dinner.
There are many qualities that make each mealtime one worth adopting. Whatever time of the day you decide to fill your plate this Easter, make sure it’s with some delicious food!
To help make that easier, here are 22 Easter recipes to make in 2023!
Prepare the onions by peeling and thinly slicing. Arrange the sliced onion on a baking sheet, as well as the garlic cloves.
Drizzle the baking sheet with olive oil and 2 Tablespoons of water. Toss the garlic and onions to coat.
Arrange them into a pile on the baking sheet and place in the oven to bake for 1 hour to 80 minutes. Take care to toss every so often and keep an eye. Once they have caramelized, remove them from heat promptly.
Let the garlic and onions cool. Then, squeeze the garlic cloves into a bowl, chop the onions and add to the bowl, and mix with the yogurt, lemon juice, and salt and pepper.
In a large bowl, combine the vanilla pudding and the milk. Fold in the whipped topping until fully incorporated.
In a baking dish, add a layer of graham crackers. Top with the pudding mixture. Layer the graham crackers and pudding mixture to the top of the dish, ending with the pudding. Refrigerate for 30 minutes to set the pudding.
Microwave your frosting for 10-15 seconds to make it easier to spread. Pour it over the top of the pudding, and spread it evenly.
In a medium-sized bowl, combine butter and both sugars and mix until light and fluffy. Beat in the eggs one at a time and stir in vanilla.
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet ingredients and mix until well combined. Stir in the carrots, coconut, raisins, and oats, and mix well.
Spoon the batter onto a lined baking sheet with at least an inch of room between them and bake for 15 -20 minutes or until they reach a golden-brown.
While the cookies are cooling, mix together the softened cream cheese, powdered sugar, milk, and vanilla. Drizzle the glaze over each cookie and enjoy.
⅓ cup mixed herbs (parsley, chives, tarragon, dill), chopped
Salt and pepper to taste
Boil the eggs in a large pot of water for about 10 minutes. Then, cool the now hard boiled eggs in an ice bath for at least 5 minutes.
Once completely cooled, peel the eggs and slice in half lengthwise. Arrange the eggs (with the egg yolks facing up) on a platter.
In a large bowl, combine the chopped anchovy, mayonnaise, cornichons, lime juice, mustard, capers, and most of the herbs (leave some for garnishing). Mix until the ingredients are well combined, then sprinkle with salt and pepper to taste.
Place a spoonful of rémoulade over each of the egg yolks. Top with a dash of chopped herbs and an optional drizzle of hot sauce.
Fill a mug with ½ cup of milk and warm it for 30 seconds in the microwave. Then, cut open the tea bag and pour about half of the contents into the warm milk. Let the tea steep while you prepare the other ingredients.
Add the oats to a blender and blend to make oat flour. Add the baking powder to the oat flour and set aside.
Melt the butter in a medium-sized bowl and combine it with the maple syrup and the milk tea (as well as the tea leaves). Stir to mix.
Stir in the oat flour to create the cake batter, and pour it into two ramekins.
Bake for 40 minutes and use a toothpick to ensure the center is cooked through.
Dust with powdered sugar and enjoy!
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