We’re giving life to that seasonal apple cinnamon candle and baking the real thing! This week’s recipe is easy baked cinnamon apples. With the apples, cinnamon, brown sugar and butter simmering on your stove, your kitchen will have an aroma as if you just lit a candle, and your tastebuds will beg you for one more bite. No matter the season, this smell is always sure to give you a nice ‘welcome home’, cozy feeling.
Makes 6 (1/2 apple) Servings
FOR THE CINNAMON APPLES
Melt the butter in a pan over medium heat. Remove the pan from the heat then stir the flour, oats, brown sugar, cinnamon, and salt into the melted butter (doing this directly in the saucepan reduces dishes).
Divide the topping between the apples, lightly pressing it down onto the apples.
Cover with aluminum foil and bake 25 minutes. Uncover the apples then bake another 20 to 30 minutes until the apples are soft and the topping has browned.
Serve with a scoop of ice cream, a drizzle of caramel sauce, or plain. The apples will keep for up to a week, simply reheat in a warm oven or in the microwave.
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