We’re giving life to that seasonal apple cinnamon candle and baking the real thing! This week’s recipe is easy baked cinnamon apples. With the apples, cinnamon, brown sugar and butter simmering on your stove, your kitchen will have an aroma as if you just lit a candle, and your tastebuds will beg you for one more bite. No matter the season, this smell is always sure to give you a nice ‘welcome home’, cozy feeling.
- PREP – 15 mins
- COOK – 50 mins
- TOTAL – 1hr 5mins
Makes 6 (1/2 apple) Servings
Ingredients:
FOR THE CINNAMON APPLES
- 3 medium firm, sweet apples, like Honeycrisp or Fuji
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
OAT TOPPING
- 8 tablespoons (115 g) unsalted butter (1 stick)
- 3/4 cup (105 g) all-purpose flour
- 3/4 cup (65 g) old-fashioned rolled oats
- 1/2 cup (100 g) brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
FOR SERVING
- Vanilla ice cream
- Salted caramel sauce
Instructions:
PREPARE APPLES
Heat the oven to 375 degrees F. Lightly spray a baking dish large enough to fit 6 apple halves with non-stick cooking spray.
Halve the apples from stem to end and use a spoon to scoop out the core, seeds, and stem. Arrange the apple halves in the baking dish with the flesh facing up. Scatter 1-tablespoon of brown sugar and a 1/4-teaspoon of cinnamon over the apples.
MAKE TOPPING
Melt the butter in a pan over medium heat. Remove the pan from the heat then stir the flour, oats, brown sugar, cinnamon, and salt into the melted butter (doing this directly in the saucepan reduces dishes).
Divide the topping between the apples, lightly pressing it down onto the apples.
BAKE APPLES
Cover with aluminum foil and bake 25 minutes. Uncover the apples then bake another 20 to 30 minutes until the apples are soft and the topping has browned.
TO FINISH
Serve with a scoop of ice cream, a drizzle of caramel sauce, or plain. The apples will keep for up to a week, simply reheat in a warm oven or in the microwave.
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