Most people would say no meal is complete without a side of rice, and for any international dish you prepare, that’s definitely the case. You may have tried or even made coconut lime rice, but have you ever swapped the lime for mango? One sweet mango is used for maximum flavor in this rice dish. Turn an average meal into a savory, memorable meal when pairing it with this Easy Mango Sticky Rice.
Easy Mango Sticky Rice
Cook time: 35 min
Ingredients:
- 1 cup short grain rice like sushi rice
- ¼ cup sugar
- 1 can coconut milk
- 1 mango, cut into small cubes
- A pinch of salt
Instructions:
- Put one cup of short grain rice into a rice cooker with 3 cups water. Once it’s done cooking, add it to a large bowl.
- Pour in a little bit of coconut milk at a time, stirring, until it’s thickened to a pudding-like consistency. You probably won’t use the whole can.
- Stir in the sugar and salt until well incorporated. Plate the rice and top with mango.
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