If you’re looking for a dinner that’s equal parts effortless and delicious, this Honey Soy Salmon is a game-changer. Flaky, perfectly roasted salmon pairs with tender broccolini, all coated in a rich, glossy honey-soy glaze. A quick broil caramelizes the sauce, locking in deep, umami-packed flavor that makes every bite irresistible. Serve it over rice or enjoy it as-is for a balanced, flavor-packed meal. Whether it’s a busy weeknight or a special dinner, this dish is sure to impress. Let’s dive into the recipe!
Honey Soy Salmon
Cook Time: 25 Minutes
Ingredients:
- 2 salmon filets
- 1 bunch broccolini
- 2 tbsp honey
- 2 tbsp warm water
- Juice from ½ lemon
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1 tsp olive oil
- 1 tsp cornstarch
- Optional sesame seeds and green onion for garnish
Instructions
Step One: Preheat your oven to 425º. Place salmon and broccolini on a parchment lined baking sheet. Drizzle salmon and broccolini with olive oil and sprinkle with salt and pepper. Tuck a few lemon slices into the broccolini. Bake for 10 minutes.
Step Two: While the salmon is in the oven, combine the honey, water, lemon juice, garlic, soy sauce, olive oil, and cornstarch in a small bowl. Whisk until fully combined.
Step Three: Once the salmon is removed from the oven, drizzle the sauce over the salmon and broccolini. Switch the oven to broil, and place the salmon in the broiler for 4 minutes.
Step Four: Plate the salmon and broccolini. The sauce remaining in the sheet pan will have thickened from the heat. Brush the thickened sauce over the tops of the salmon. If desired, garnish with sesame seeds and green onion.
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