We recently helped Jamie and Jaewon celebrate the wedding day of their dreams. They wanted a day filled with Southern charm and an air of elegance, which inspired the wedding buffet menu we crafted for their special day.
herb spread, marinated tomato, crisp bacon
topped with spicy remoulade sauce & garden chives
served with warm petite rolls, arugula, fired onion straws, and creamy horseradish sauce *carving action station
served with spicy cowboy butter sauce
topped with bacon jam & garden chives
