Because not all side dishes have to be savory… we’re tossing these beloved root vegetables in maple syrup for an extra sweet kick. In this dish, the sweet potatoes are roasted till perfectly tender, tossed in a drizzle of maple syrup, melted butter and lemon juice for a sweet and zesty balanced taste.
Cook time: 1 hour 15 min
Ingredients:
- 2 ½ lbs sweet potatoes, peeled and cut into ½ to ¼ inch pieces
- ⅓ cup maple syrup
- 2 Tbsp melted butter
- 1 Tbsp lemon juice
- salt
- pepper
Instructions:
- Preheat your oven to 400°.
- Spread your cut sweet potatoes on a parchment lined baking sheet.
- In a small bowl, combine the maple syrup, lemon juice, butter, salt, and pepper.
- Drizzle the mixture over the potatoes, tossing to coat.
- Cover with foil and roast for 15 min.
- Remove the foil, toss the potatoes, then roast for another 45 min or until browning. Serve.
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