Looking back on the past year, our recipe vault witnessed an array of creations that not only satisfied our cravings but also took the digital world by storm.
In the spirit of reminiscence, take a trip down memory lane as we share the recipes that captivated taste buds throughout the past year!
S’mOreos
When roasting s’mores by the campfire isn’t part of your weekend plans, we have the dessert to satisfy the nostalgic taste of a toasted marshmallow. Our S’mOreos recipe take the classic s’mores recipe to the next level by adding the irresistible flavor of Oreos as the sandwich. Check out the recipe below.
Cook time: 6 min
Ingredients:
- 12 Double Stuffed Oreo Cookies
- 12 large marshmallows
- 12 thin squares Hershey’s chocolate bar
Instructions:
- Preheat the broiler with the rack in the second highest position.
- Twist the tops off the cookies. Arrange the cookie bottoms, cream-side up, on a baking sheet.
- Put a piece of chocolate on the cream filling and then top with a marshmallow, laying on its side (not upright).
- Broil until the marshmallows are golden, about 30 seconds (watching closely so they don’t burn).
- Sandwich each with the remaining cookie tops.
- Eat while they’re melted and gooey! (These can, of course, also be made over a campfire!)
Recipe by: @bellyfullblog
Cutie Ice Cream
Wanting something cold? What better way to cool off than with a bowl of homemade Cutie Ice Cream? Made by blending and freezing a few Cuties, every bite hits you with a tangy aroma of freshly squeezed oranges and instantly transports you to a sunny, citrus grove.
Cook time: 15 min (2 hours 15 min including freeze time)
Ingredients:
- 9-10 cuties
- 1 Tbsp maple syrup
- 1 tsp vanilla
Instructions:
- Peel your cuties and separate the segments. Put the segments on a baking sheet, then put them in the freezer for a few hours.
- Take out the segments, then put them in a food processor. Add the maple syrup and vanilla to the food processor. Turn on the processor. The mixture will first become crumbly, but eventually it will become thick and creamy. Serve immediately.
Resurrection Rolls
Searching for a creative and memorable way to explain to your children the story of Jesus’ burial and resurrection? We have just the solution to teach the true meaning of Easter. This Resurrection Roll recipe is easy to make, and it also helps to convey the significance of Easter.
Cook time: 20 min
Ingredients:
- 16 large marshmallows
- ½ cup butter, melted
- ¼ cup sugar
- 2 Tbsp cinnamon
- 2 (8-oz.) cans crescent roll dough
Instructions:
- Combine sugar and cinnamon in a small bowl.
- Unroll crescent roll dough, and separate each roll along perforations.
- Roll marshmallows in melted butter, and then in cinnamon-sugar mixture. Place one coated marshmallow in the middle of an unrolled crescent dough segment, and roll the marshmallow until completely covered by the dough, pushing in sides as you go. Pinch seams on either end to seal each roll.
- Place rolls on a jelly roll pan, and bake at 350˚ for about 12 minutes.
- Immediately after removing rolls from the oven, brush with remaining melted butter and then sprinkle with remaining cinnamon-sugar mixture. Serve warm.
Recipe by: @southernlivingmag
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