When it comes to Rice Krispie Squares, it’s usually all about the marshmallows, but this time it’s all about the PB. We’ve taken this favorite childhood snack and added a rich and creamy twist. You guessed it, peanut butter. We love the classic recipe, but once you start adding peanut butter to the treats – you’ll never go back! And there’s nothing better than nibbling on the warm, gooey “batter” as you press it into the dish. Pack these in school lunches or enjoy for an afternoon treat!
Peanut Butter Rice Krispies
Cook Time: 1 hour 5 min
Ingredients:
- ½ cup maple syrup
- ½ cup peanut butter
- 3 cups puffed rice cereal
Instructions:
- Put peanut butter and maple syrup in a large microwave safe bowl.
- Heat for 30 seconds at a time until melted, and stir until combined.
- Pour in the rice cereal, and toss until coated.
- Press into a parchment paper-lined baking tray and refrigerate for 30 min to 1 hour or until firm.
- Slice and serve.
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