Topped with granola, this sweet, spiced pumpkin bark is the handheld treat that’s irresistibly easy to eat. Pumpkin bread never fails to satisfy, and pumpkin pie is timeless and nostalgic, but pumpkin bark might very well become your new favorite pumpkin treat. With both pumpkin and cinnamon spice, plus a granola topping for a crunchy finish, they’re an ideal fall snack, full of the flavors that summon the season.
Pumpkin Bark
Cook time: 1 hour 10 min
Ingredients:
- 1 cup plain Greek yogurt
- ⅓ cup pumpkin purée
- 1-2 Tbsp maple syrup
- ¼ tsp cinnamon
- 2 Tbsp peanut butter
- ¼ cup granola
Instructions:
In a bowl, mix pumpkin puree, Greek yogurt, maple syrup, and cinnamon.
Spread the mixture over a baking sheet lined with wax paper.
Swirl in the peanut butter and top with granola.
Freeze for an hour and enjoy!
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