Can the seasons go ahead and change and be fall already? Let’s just avoid the excessive heat wave and skip right to the crisp autumn air. Who’s with us? Mentally, we’re there, because we’ve whipped up the most satisfying Pumpkin Spice Syrup to take you right into those seasonal flavors. Full of cinnamon spice, pumpkin and brown sugar, the smells of this syrup cooking on your stove fill your house turning it into a fall candle. Once your creation is finished simmering, enjoy this in your morning coffee or atop your favorite ice cream. Here’s to wishing it was fall! 🍁 Full recipe below.
Pumpkin Spice Syrup
Cook time: 10 min
Ingredients:
- 1 cup sweetened condensed milk
- ½ cup brown sugar
- ⅓ cup pumpkin purée
- ½ cup water
- 2 cinnamon sticks
Instructions:
- Add all ingredients except cinnamon sticks to a pot over medium high heat.
- Whisk the mixture until smooth, and bring to a simmer.
- Once simmering, add the cinnamon sticks. Keep simmering until the mixture is thickened, then remove from heat.
- Remove the cinnamon sticks and pour into a container.
- Use in coffee or on ice cream. Store for up to two weeks.
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