Like tasty little gems, these boozy grapes make the perfect party hors d’oeuvre. Soak them in your favorite spirit for four hours, we personally prefer them soaked in bourbon, but if you aren’t a bourbon person, no biggie. After you drain and freeze the grapes, roll them in a spicy sweet mixture of cinnamon and sugar. Are you drooling yet? Set these spicy sweet treats in a bowl so guests can pop them in their mouths, and be sure to save the bourbon or whichever spirit you use for a cocktail later. 

Red Hot Grapes

Cook time: 8-24 hours

Ingredients:

• Red grapes
• Bourbon or whiskey
• Honey
• Lemon juice
• ¼ cup sugar
• 1 tsp cinnamon

Instructions:

1. Wash your grapes, remove from stems, and poke holes all around using a toothpick.
2. Put the grapes in a container and cover with the bourbon of your choice.
3. Place in the fridge for at least 4 hours.
4. Drain the grapes (save the bourbon for a cocktail.)
5. Combine lemon juice and honey to your desired sweetness. Pour over the grapes and toss to coat.
6. Put in the freezer for at least 4 hours.
7. Remove the grapes from the freezer.
8. Combine the sugar and cinnamon.
9. Pierce the grapes with a toothpick, then roll into the cinnamon sugar mixture until coated.
10. Serve immediately.

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