Right side up or upside down, the timeless classic, Pineapple Upside Down Cake remains a retro favorite on the dessert table. Our recipe, however, is for a single serving, so you get to enjoy the entire piece all for yourself.
Baked with rings of canned pineapple slices that become sticky and sweet while baking in the oven, there are plenty of reasons to love this childhood favorite dessert. Top it off with a cherry for the perfect finishing touch.
Cook time: 40 min
For the muffin tin:
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