Lighten up a steak dinner to suit the summertime with *Street Taco Night. Our Steak Street Tacos pack one heck of a flavor, and the 2-hour marinade is worth the wait. It gives the grilled skirt steak a savory, seasoned punch. These hearty tacos will make any weeknight dinner a fiesta. Prep these ahead of time for an easy dinnertime fix.
Steak Street Tacos
Cook time: 3 hours (including marinating time)
Ingredients:
- ⅓ cup olive oil
- 3 Tbsp soy sauce
- 3 Tbsp lime juice
- 2 Tbsp brine from pickled jalapeños
- 5 cloves garlic, grated
- 2 Tbsp brown sugar
- 1 Tbsp cumin
- 1 tsp smoked paprika
- 1 Tbsp chili powder
- 1 tsp dried oregano
- 1 ½ pounds skirt steak
- White onion, minced
- Cilantro
- Corn Tortillas
Instructions:
- In a bowl, combine the olive oil, soy sauce, lime juice, jalapeños, garlic, brown sugar, cumin, chili powder, smoked paprika and oregano. Pour into a gallon sized bag, then add the skirt steak. Marinate in the fridge for at least two hours.
- Once marinated, grill the steak for 4-5 minutes on each side, or until it reaches your desired doneness. Let the steak rest for about 10 minutes, then cut into bite sized pieces.
- Put three corn tortillas in each container. Add the steak, minced white onion and cilantro. Pack with lime wedges.
Macros:
Calories: 627
Protein: 28g
Fiber: 5g
Fat: 36g
Carbs: 31g
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