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Butter Swim Biscuits

Cook Time: 35 min

Ingredients: 

• 2 ½ cups flour
• 4 tsp baking powder
• ½ tsp salt
• 1 cup shredded sharp cheddar
• 2 cups buttermilk
• 1 stick unsalted butter
• 1 tsp thyme
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp paprika
• ¼ tsp cayenne
• ¼ tsp salt

Instructions:

1. Preheat your oven to 450º. Add flour, baking powder, salt, and cheese to a bowl and stir to combine. Add the buttermilk and stir until a dough forms. Don’t overmix. 
2. Melt the butter in a small bowl. Add the seasonings, and stir to combine. Pour the butter mixture into the bottom of the baking dish. Scoop the biscuit dough on top of the butter, spreading it to meet the edges. Brush butter over the top of the dough, and use a knife to score the top into 8 equal sections. 
3. Bake for 26-28 minutes or until the tops are golden brown. Let the biscuits sit for a minute when you remove them from the oven to make sure they soak up all the butter. 

Biscuit Casserole

Cook time: 50 min

Ingredients:

• 1 tin of canned biscuits
• 8 oz cooked sausage
• 1 cup shredded cheese
• 6 eggs
• 1 cup of milk
• 1 cup of white gravy

Instructions:

1. Preheat your oven to 425º and grease a 9×13 baking dish. 
2. Open the can of biscuits, and cut each biscuit into quarters. Cover the bottom of the baking dish in the biscuit pieces. Sprinkle the sausage over the top of the biscuits, then sprinkle the cheese on top of the sausage layer. 
3. In a large bowl, whisk the eggs and milk together. Season with salt and pepper, then pour the egg mixture over the biscuits.
4. Spread the gravy in an even layer over the top of the biscuit mixture. Cover with foil, and bake for about 35 minutes. Remove the foil and bake 5 minutes more. Let sit for about 5 minutes before slicing and serving. 

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Strawberry Vanilla Chia Jam

Cook time: 20 min

Ingredients:

• 2 cups strawberries 
• 1 Tbsp lemon juice
• 1 tsp vanilla
• 2 Tbsp maple syrup
• 2 Tbsp chia seeds

Instructions:

1. Cut the strawberries into small pieces. Add to a pan and cook over medium heat for about 10 minutes.
2. As the berries begin to bubble, mash them in the pan. After 10 minutes, remove from heat.
3. Stir in the lemon juice, vanilla, and maple syrup. Next stir in the chia seeds. It will begin to thicken as it cools. 

Oatmeal Breakfast Cookies

Cook time: 40 min

Ingredients:

• 2 Tbsp ground flaxseed + 5 Tbsp warm water
• 1 cup oat flour
• 1 cup whole rolled oats
• ½ cup almond flour
• zest of 1 lemon
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ½ tsp sea salt
• ½ cup creamy peanut butter
• ¼ cup coconut oil, melted
• ½ cup maple syrup
• ⅓ cup walnuts
• ¾ cup blueberries

Instructions:

1. Preheat the oven to 350°. Combine the flaxseed and warm water, then set aside to thicken. In a large bowl, whisk the oat flour, rolled oats, almond flour, lemon zest, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the almond butter, coconut oil, and maple syrup. Stir until well combined, then add the flaxseed mixture and stir once more to incorporate.
2. Add the wet ingredients to the dry ingredients and fold the mixture together until just combined. Gently fold in the walnuts and blueberries.
3. Scoop ¼ cup of batter at a time onto the baking sheet. Bake for 20 to 25 minutes, or until golden around the edges. Cool for 5 to 10 minutes, then transfer to a wire rack to finish cooling. When completely cool, store in an airtight container or freeze.

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Parker House Pigs in A Blanket

Cook time: 30 min

Ingredients:

• 1 package of Sister Schubert’s Parker House Style Yeast Rolls, thawed
• 1 package of Lil Smokies
• ½ stick of butter
• 1 ½ Tbsp honey
• 1 pinch salt
• Flaky salt for finishing

Instructions:

1. Preheat your oven to 350º. Cover your thawed yeast rolls with foil, and bake for 13-15 minutes.
2. While it’s baking, melt the butter in the microwave, then stir in the honey and salt until well combined.
3. Remove the rolls from the oven. Take out a roll from the container, split it, insert one of the Lil Smokies, and return it to the container. Repeat with each roll until each one has been stuffed with a sausage.
4. Brush the tops of the rolls with the honey butter, then return to the oven for another 10 minutes or until the tops are golden. Brush once more with honey butter, then finish with a sprinkle of flaky salt.

Veggie Egg Breakfast Casserole

Cook time: 1 hour 45 min

Ingredients: 

• 1 Tbsp butter
• 5 cups zucchini, shredded
• ½ red onion, finely diced
• 1 cup corn kernels
• 1 red bell pepper, finely chopped
• 1 cup cottage cheese 
• 1 cup crumbled feta cheese
• ¼ cup fresh dill, chopped
• 2 Tbsp flour
• ½ tsp salt
• ¾ tsp baking powder
• ½ tsp pepper
• 10 large eggs, beaten

Instructions:

1. Preheat your oven to 350º. Heat butter in a pan over medium heat, then add the onion and cook until translucent, 3-4 min. Squeeze as much water as possible out of the zucchini, then add to the pan with onion. Cook 10-15 minutes until lightly browned and most of the moisture has disappeared.
2. Add the onion and zucchini to a large bowl. Add the corn, bell pepper, cottage cheese, feta, dill, flour, salt, baking powder, and pepper. Stir until well combined, then pour the mixture into a greased baking dish. Pour your beaten eggs on top of the veggie mixture, and stir once more. Bake for 1 hour or until the edges are beginning to brown and the center is set. 

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Sausage Balls

Cook time: 30 min

Ingredients:

• 1 lb ground pork sausage, at room temperature
• 2 cups biscuit baking mix
• 1 lb sharp cheddar cheese, shredded

Instructions:

1. Preheat the oven to 350º.
2. Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded Cheddar cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
3. Bake in the preheated oven until golden brown and sausage is cooked through, 20-25 minutes.

Vanilla Latte Pancakes

Cook time: 25 min

Ingredients: 

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 large egg
• 1 cup buttermilk
• 1 Tbsp espresso powder
• 2 Tbsp sugar
• 2 tsp vanilla

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and espresso powder. In a separate bowl, whisk the buttermilk, vanilla, and egg until well combined.
2. Add the wet ingredients to the dry ingredients and whisk until just combined—there should still be a few lumps in the batter. 
3. Melt a pat of butter in a nonstick pan over medium heat. Add about ¼ cup of batter to the pan, and flip once the edges are set and bubbles form. Once both sides are cooked, set aside and repeat with the remaining batter. 
4. Serve with maple syrup. 

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Simple Sausage Gravy

Ingredients:

• 8 oz sausage
• 2 Tbsp butter
• ¼ cup flour
• 2 ½ cup milk
• ½ tsp black pepper

Instructions:

1. Cook the sausage in a medium saucepan over medium heat until it’s cooked through, 5–8 minutes. Remove the sausage from the pan, leaving the drippings behind.
2. Add the butter to the saucepan. Once melted, whisk in the flour to form a roux. Whisk until smooth, but don’t let the roux start to color. It should take only a minute or two.
3. Next, add the milk a little at a time, whisking as you pour it in. Whisk in the black pepper. Reduce the heat to medium-low and continue whisking for 10 minutes or until the gravy is thickened. Add the sausage back to the gravy.
4. Serve with hot biscuits!

Candied Bacon

Ingredients:

• ½ lb bacon
• ¼ cup brown sugar
• ¼ tsp cayenne
• ¼ tsp black pepper

Instructions:

1. Preheat your oven to 375º and line a baking sheet with foil. 
2. Mix the brown sugar, pepper, and cayenne in a shallow bowl. Dip each piece of bacon into the brown sugar mixture, and make sure it’s coated. Lay the bacon on the foil-lined baking sheet, and bake for 15-20 min.
3. Let cool before serving. 

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Hashbrown Casserole

Cook time: 1 hour

Ingredients:

• 40 oz frozen hashbrowns, thawed
• ½ cup (1 stick) unsalted butter, melted
• 10 oz heavy cream
• 1.5 tsp chicken bouillon 
• 16 oz sour cream
• ½ cup green onion, thinly sliced
• 2 cups shredded cheese (we used cheddar and Parmesan)
• 1 tsp salt
• ½ tsp pepper

Instructions:

1. Preheat your oven to 375°. Mix all ingredients in a large bowl, then transfer the mixture to a lightly greased baking dish. Smooth the top, then bake for 35-40 min. Next, broil until the top is golden, about 10 min. 
2. Serve topped with more green onion. 

Baked Apple Oatmeal

Cook time: 1 hour 15 min

Ingredients:

• 3 Tbsp olive oil
• 2 cups rolled oats
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 3 large eggs
• 1 cup applesauce
• ¾ cup milk
• ¼ cup maple syrup
• 2 tsp grated ginger
• 2 tsp vanilla extract
• ½ cup chopped pecans
• 2 cups chopped Gala apples

Instructions:

1. Heat your oven to 375°F. Lightly spray your baking dish with oil. In a bowl, stir together the oats, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk eggs until well beaten. Add the applesauce, milk, maple syrup, ginger, vanilla and oil and whisk until combined. Add the dry ingredients to the wet ingredients and stir until mixed.
3. Fold in the apples and pecans, then spread the oatmeal in your pan in an even layer.
4. Top with more pecans, then bake 45 to 55 minutes or until the edges brown. 

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Cinnamon & Brown Sugar Hand Pie

Ingredients:

• 1 cup brown sugar
• 1 Tbsp cocoa powder
• 1 ½ Tbsp cinnamon
• ¼ tsp salt
• 2 Tbsp melted butter
• Store bought pie dough

Instructions:

1. In a small bowl, mix the brown sugar, cinnamon, cocoa, and salt. Add the melted butter, and mix until the mixture is the consistency of wet sand.
2. Using a 2 inch biscuit cutter or cookie cutter, cut circles into your pie dough. Spoon 2 tsp of the brown sugar mixture onto the circles, then top with another dough circle. Crimp the edges with a fork, and use a knife to cut 4 small slits into the top piece.
3. Bake at 400° for 15-20 minutes or until golden.

French Toast Ravioli

Ingredients:

Cream cheese filling:

• ¼ cup room temp cream cheese + 1 Tbsp of sugar, mixed well.

French toast:

• Brioche loaf
• 2 eggs
• ¼ cup whole milk
• ¼ cup heavy cream
• 2 eggs
• 1 Tbsp sugar
• ⅛ tsp cinnamon
• Pinch of salt

Instructions: 

1. To make the custard, put the eggs, milk, cream, sugar, cinnamon, and salt in a shallow bowl. Beat well with a fork until combined.
2. Take a slice of brioche, and cut a circle using a cookie or biscuit cutter. Repeat for as many pieces of ravioli as you’d like to make.
3. On one brioche round, scoop about a teaspoon of the cream cheese filling. Top with another brioche round, then use a fork to crimp the edges together. 
4. Once all your ravioli are crimped, coat each piece in the custard mixture. Once coated, cook in a pan over medium heat, a few minutes on each side until cooked through.
5. Serve with fruit and powdered sugar.
6. Use the leftover brioche to make croutons or bread pudding.

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Air Fryer Biscuit Donuts

Ingredients:

• 1 can of Pillsbury Grands
• 2 Tbsp butter
• ¼ cup sugar
• 1 ½ tsp cinnamon

Instructions:

1. Open the can of biscuits, and use a 1-inch biscuit or cookie cutter to cut out the middle. Place them in an air fryer, keeping space between the biscuits. Air Fry at 360º for 5 minutes.
2. While the biscuits are in the air fryer, mix the cinnamon and sugar together until well combined. Melt your butter.
3. When the biscuits are done, brush them with the melted butter and immediately sprinkle them with the cinnamon sugar mixture until well coated. 

“Homemade” Canned Cinnamon Rolls

Cook Time: 20 minutes

Ingredients:

• 1 can of 8 Pillsbury cinnamon rolls
• ½ cup whipping cream
• 4 Tbsp butter, divided
• 2 ½ Tbsp brown sugar
• ¼ tsp brown sugar
• 2 oz cream cheese
• ½ cup powdered sugar

Instructions:

1. Preheat the oven to 375º and spray a pan with cooking spray. Place the cinnamon rolls inside the pan, then pour the whipping cream over the cinnamon rolls.
2. Melt 2 tablespoons of butter, then mix with the brown sugar and cinnamon. Evenly distribute the mixture over the top of the cinnamon rolls. Bake for 16 minutes.
3. While the cinnamon rolls are baking, put the cream cheese and remaining butter in a bowl. Microwave for 30 seconds, then mix until smooth. Add the icing that came in the can, as well as the powdered sugar. Stir until combined.
4. When the rolls are done baking, top with the icing. Tastes *almost* as good as homemade!

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