As the winner of August’s Private Dinner Giveaway, we had the pleasure of catering @loganelizabethdodd‘s evening shared with her husband and friends.
She submitted her touching story regarding what she hoped to celebrate in 2020. This has been one heck of a year, so a night full of festivities and camaraderie was much needed and well deserved.
What’s on the menu?
Guests enjoyed a few delicious apps to start. Our famous and delicious graze cones (the perfect appetizer for a COVID-friendly gathering), and our one-of-a-kind Creole deviled eggs with a Cajun twist topped with bacon jam and fresh chives. Followed up with a fresh, crisp wedge salad with tomatoes and croutons.
For dinner, guests cut into a filet and fluffy garlic mashed potatoes. Last but not least, we served Logan and her guests with one of our client favorites – decadent white chocolate bread pudding.⠀
The tables-cape was one for the record books. We were so excited for this unique setup. Our guests relaxed comfortably on decorative pillows and cushions, using our wooden Indian tables. Fall was in the air so we brought it jewel and fall tone colors to pair with the tableware and florals. It turned out to be a beautiful night all the way around and we hope Logan’s guests enjoyed it as much as we did.⠀
Florals and table setting: @sunnie.leigh.designs
Tableware rentals: @erubirmingham
For more information on Table and Thyme, contact us. Follow us on our social media: Instagram, Facebook, LinkedIn andPinterest to see the other amazing events we have created.