Ready to make your meals more exciting? Let’s dive into these delicious, easy-to-make toast recipes you’ll love!
Toast is the perfect canvas for endless creativity. Whether you’re craving something sweet to kickstart your day or a savory bite for lunch, there’s a toast combination for everyone. In this toast guide, we’re sharing 12 sweet and savory toast recipes that go beyond butter and jam. From rich, creamy spreads to fresh, zesty toppings, these dishes are quick to prepare and guaranteed to elevate your toast game.
For the Savory Lovers
Prosciutto & Burrata Toast
Ingredients:
- Baguette or ciabatta
- Tomato paste
- Butter
- Prosciutto
- Parmesan or other salty cheese
- Burrata
- Lemon
- Chives
- Olive oil
Instructions:
- Slice and toast your bread while your butter is coming to room temp.
- Mix about equal parts butter and tomato paste, and grate a couple of tablespoons of Parmesan into the mixture. Mix until smooth.
- Cover your toasted bread with the tomato mixture, and top with a slice of prosciutto. Break open your burrata, and put a piece on top of the prosciutto.
- Top with lemon zest, chives, a drizzle of olive oil, and fresh cracked pepper.
Pesto Egg Toast
Ingredients:
- Bread
- Pesto
- Egg
- Olive oil
- Red pepper flakes
Instructions:
- Put olive oil in a pan over medium heat, and toast your bread on both sides. After your bread is toasted, turn the heat to medium low and put a heaping spoonful of pesto into the pan.
- Crack an egg into the pesto, and cook to your liking.
- While the egg is cooking, slice your avocado and top the toast with the slices. Place the egg on top, and scoop any remaining pesto from the pan over the egg. Sprinkle with red pepper flakes, and enjoy!
Peach Burrata Toast
Ingredients:
- Ciabatta roll
- 1 peach
- A few basil leaves
- One ball of burrata
- Hot honey
Instructions:
- Cut your ciabatta roll in half, and drizzle the cut sides with olive oil. Toast the roll cut sides down in a pan over medium heat.
- Slice the peach, and cut the basil leaves into thin strips.
- When the roll is toasted, smear it with burrata. Top with peaches and basil. Drizzle with hot honey, and serve.
Squash Toast
Ingredients:
- 1 yellow squash
- A baguette
- Approximately ¼ cup ricotta
- Trader Joe’s chili crisp
Instructions:
- Cut a chunk off of the baguette, and split it in half. Cut the squash into thin slices.
- Heat a pan over medium and add olive oil. Once the olive oil is heated, add the squash, salt, and pepper to taste. Sauté for about 15 minutes. Transfer to a bowl.
- Drizzle the cut sides of the baguette with olive oil, and place them cut side down on the same pan you used for the squash. Let it cook for about 3 minutes or until toasted.
- Put the baguette slices cut side up on a plate. Smear the ricotta over the tops, then add the cooked squash. Top with chili crisp.
Cottage Cheese Pizza Toast
Ingredients:
- Toast
- Marinara
- Cottage cheese
- Sun-dried tomatoes
- Onion powder
- Garlic powder
- Oregano
- Hot honey
Instructions:
- On a piece of toast, layer warm marinara and cottage cheese.
- Add sun-dried tomatoes, as well as a drizzle of the oil from the jar.
- Sprinkle with onion powder, garlic powder, and oregano, then drizzle with hot honey.
Chicken Caesar Toast
Ingredients:
- Romaine
- Rotisserie chicken
- Caesar dressing
- Bread of choice
- Olive oil
Instructions:
- Heat a pan over medium. Drizzle olive oil over your bread, then fry in the pan until browned.
- While the bread is frying, chop the romaine and place in a bowl.
- Add chopped rotisserie chicken and Caesar dressing, then toss until the salad is fully coated in the dressing.
- Top the fried bread with Caesar salad.
Corn Butter Tomato Toast
Ingredients:
- ⅔ cup grilled corn kernels
- 1 stick room temperature butter
- Bread
- Tomato slices
- Salt
- Pepper
- Chives
Instructions:
- Add the corn and butter to a blender or food processor and blend until smooth.
- Toast your bread, then smear the corn butter on top. Layer on the tomato, then season with salt and pepper.
- Sprinkle on your chives, and enjoy!
For the Sweet Tooth
Custard Toast
Ingredients:
- 2 slices of brioche
- 1 egg
- 3 tablespoon Greek yogurt
- 3 teaspoons maple syrup
- Toppings of choice, like berries or chocolate chips
Instructions:
- Preheat air fryer to 350°
- Mix yogurt, egg, and maple syrup until smooth.
- Using your fingers or the back of a spoon, press the middle of the bread down to create a well.
- Fill the well with custard, then add your toppings.
- Air fry 4-5 minutes or until the custard is set.
Lemon Blueberry Ricotta Toast
Ingredients:
- Blueberries
- Bread
- Ricotta
- Lemon
- Honey
Instructions:
- Toast your bread.
- Spoon ricotta into a ziploc bag and cut off the tip to use it as a piping bag. Pipe the ricotta onto the toast.
- Use a microplane or zester and zest a lemon onto the ricotta.
- Top the toast with blueberries, and drizzle with honey.
Strawberry Pistachio Toast
Ingredients:
- Baguette
- Cream cheese
- Strawberries
- Pistachios
- Hot honey
- Olive oil
Instructions:
- Slice your baguette at an angle and drizzle the slices with olive oil. Broil for a couple of minutes or until toasted.
- Roughly chop the pistachios and slice the strawberries.
- Once the baguette slices are toasted, smear them with cream cheese. Top with sliced strawberries, sprinkle on the chopped pistachios, and drizzle with hot honey.
Peanut Butter Honey Toast
Ingredients:
- 1 slice of bread
- 2 tbsp creamy peanut butter
- Honey
Instructions:
- Toast your bread. While the bread is toasting, microwave 2 tbsp of peanut butter for 30 seconds, stirring halfway through.
- Spread the melted peanut butter on the toast. Draw lines back and forth across the toast using your honey bottle.
- Take a toothpick, and drag perpendicular lines through the honey.
- Enjoy your beautiful toast!
Sweet & Spicy Cottage Cheese Toast
Ingredients:
- 1 slice of bread, toasted
- ¼ cup cottage cheese
- Chili crisp, to taste
- Honey, to taste
Instructions:
- Spread the cottage cheese over your toasted bread.
- Add as much chili crisp as desired, swirling it into the cottage cheese for even coverage.
- Drizzle with honey, and serve.
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