Nothing says “I love you” more than a home cooked meal!
Celebrate all the mothers in your life this year with these 12 brunch recipes. From warm Biscuit Casserole to sweet Brownie Batter Dip, each of these recipes are sure to show mom how much you appreciate her.
Air Fryer Frittata
Cook time: 20 min
Ingredients:
- 4-6 eggs
- 3 Tbsp heavy cream
- Toppings of choice
- Salt and Pepper
Instructions:
- Preheat your air fryer to 350º. In a bowl, whisk your eggs, cream, salt, and pepper together until well mixed.
- Add your toppings (we used mushrooms, onion, ham, and thyme), and whisk once more.
- Line a cake pan with parchment paper, then spray with oil.
- Pour the egg mixture into the pan, then bake in the air fryer for about 15 minutes or until eggs are set.
- Slice and enjoy!
Apple Cinnamon Roll Casserole
Cook Time: 40 min
Ingredients:
- 1 can of cinnamon rolls
- 1 can of apple pie filling
Instructions:
- Preheat your oven to 350º.
- Pour the can of apple pie filling into a bowl.
- Open the cinnamon rolls, and cut each cinnamon roll into 6 even pieces.
- Add the pieces to the bowl, and stir until the mixture is well combined.
- Pour it into a baking dish, and cook for 30-35 min or until done.
- Drizzle with the cinnamon roll icing.
Biscuit Casserole
Cook time: 50 min
Ingredients:
- 1 tin of canned biscuits
- 8 oz cooked sausage
- 1 cup shredded cheese
- 6 eggs
- 1 cup of milk
- 1 cup of white gravy
Instructions:
- Preheat your oven to 425º and grease a 9×13 baking dish.
- Open the can of biscuits, and cut each biscuit into quarters. Cover the bottom of the baking dish in the biscuit pieces.
- Sprinkle the sausage over the top of the biscuits, then sprinkle the cheese on top of the sausage layer.
- In a large bowl, whisk the eggs and milk together. Season with salt and pepper, then pour the egg mixture over the biscuits.
- Spread the gravy in an even layer over the top of the biscuit mixture.
- Cover with foil, and bake for about 35 minutes.
- Remove the foil and bake 5 minutes more.
- Let sit for about 5 minutes before slicing and serving.
Caprese Flatbread
Cook time: 15 min
Ingredients:
- Naan
- Mozzarella
- Roma tomatoes
- Parmesan
- Pesto
Instructions:
- Preheat a pan to medium and drizzle with olive oil. Add your naan and cook for a couple minutes or until toasted.
- While the naan is toasting, slice your mozzarella and tomatoes. Flip, then top with mozzarella slices, tomato slices, and shredded parmesan.
- Cover and cook for 4-5 minutes or until the cheese is melted and the bottom of the naan is toasted.
- Remove, and drizzle with pesto.
Charcuterie Rose
Cook time: 2 min
Ingredients:
- Round, thinly sliced cured meat of your choice (salami, soppressata, etc)
Instructions:
- Get a shot glass or champagne glass with a small opening and narrow rim.
- Put a slice of the cured meat halfway into the glass, then fold it over the rim. Repeat with each slice, turning the glass as you go.
- Flip upside down and gently pull up the cup to reveal a rose.
Prosciutto and Pear Sandwich
Cook time: 5 min
Ingredients:
- Bread of your choice
- Goat cheese
- Prosciutto
- Pear
- Honey
- Pepper
Instructions:
- Toast your bread, then smear on a layer of goat cheese.
- Top with prosciutto and pear slices.
- Drizzle with honey, and finish with freshly cracked black pepper.
Smashed Croissant Tartine
Cook time: 15 min
Ingredients:
- Croissants
- Honey
- Sugar
- Cured meat
- Parmesan
- Black pepper
Instructions:
- Roll over your croissants with a rolling pin to smash them, then place into a pan. Cover with a piece of parchment paper, then place a heavy cast iron pot on top.
- Transfer to the stove, and heat over medium. After a few minutes, remove the pot and parchment and flip the croissants.
- Once the croissants begin to toast, drizzle honey and sprinkle a little sugar on one side. Flip and cook for a couple of minutes to crystallize, then remove the pan from heat.
- Place the croissant on a plate sugar side up. Layer with cured meat like prosciutto or capicola, then sprinkle with parmesan.
- Top with fresh cracked pepper, and enjoy.
Brownie Batter Dip
Ingredients:
- 3 Tbsp nut butter
- 3 Tbsp maple syrup
- 3 Tbsp cocoa powder
- 2 Tbsp oat flour
- ½ tsp vanilla
- A pinch of salt
- 1 Tbsp chocolate chips
Instructions:
- Put all ingredients in a bowl, except the chocolate chips. Stir until combined and there are no pockets of cocoa powder. If the batter is thick, add a couple of tablespoons of milk. Fold in the chocolate chips.
- Serve with fruit, graham crackers, or on its own!
Butter Board
Cook time: 5 min
Ingredients:
- 1 stick of butter, room temperature
- Chili crisp
- Honey
- Chives
- Flaky salt
Instructions:
- Place parchment paper on a board, and spread the room temperature butter over the paper.
- Place dollops of chili crisp on top of the butter and spread it around, then drizzle with honey.
- Sprinkle flaky salt and minced chives on top.
- Serve with your favorite bread!
Strawberry Thyme Baked Brie
Cook time: 20 min
Ingredients:
- Brie
- Strawberry jam
- Fresh strawberries, sliced
- Crushed pistachios
- Fresh thyme
- Honey
Instructions:
- Preheat your oven to 375º. Place brie on a parchment paper lined baking sheet. Top with strawberry jam and fresh strawberries.
- Bake for 15 minutes.
- Once it’s out of the oven, top with pistachios, fresh thyme, and a drizzle of honey.
- Serve with toasted bread.
Chocolate-Filled Puff Pastry
Cook time: 15 min
Ingredients:
- 1 sheet of puff pastry, thawed
- Chocolate bar of choice
- Powdered sugar
Instructions:
- Preheat your oven to 400°.
- Cut your puff pastry into three equal strips. Place a chocolate square in the middle of each strip.
- Fold one half of the pastry over the chocolate, then the other half over itself. Crimp the edges with a fork.
- Bake for 15 minutes, or until golden brown.
- Dust with powdered sugar and serve!
Honey Roasted Figs
Cook time: 7 minutes
Ingredients:
- Honey
- Figs
Instructions:
- Slice figs in half, and lay them in a baking dish, cut side up.
- Drizzle honey over the figs, then stick them under the broiler for 5-7 minutes.
- They should be jammy when you pull them out.
- Use them over yogurt or oats.
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