Our Hot Dog Bites give ballpark dogs a run for their money. Hot dog season kicks off Memorial Day weekend and runs through Labor Day, but who’s to say you can’t eat hot dogs year-round, especially at a backyard bbq, family picnic or football tailgate? From mustard, relish, onions, slaw and chili cheese, there are countless ways to enjoy the beloved meal-on-a-bun. With the same great flavor but a different binding, our bites put a slight twist on the ballpark food as our recipe calls for a puff pastry instead a traditional bun. We can guarantee these Hot Dog Bites will have you barking for more. And don’t worry, these bites align with proper hot dog etiquette and don’t require any utensils to devour.
Cook time: 20 min
Ingredients:
- Hot dogs
- Shredded cheese
- Puff pastry
- Butter
- Toppings of choice
Instructions:
- Preheat your oven to 400º. Cut your hot dogs lengthwise, but don’t cut all the way through. Cut into 1 inch segments, opening up each piece.
- Line a baking sheet with parchment paper. Make equal sized piles of shredded cheese, leaving room between each pile. Top with the hot dog segments, cut side down. Cover with a square of puff pastry. Brush with butter, then bake 14-17 minutes or until golden brown.
- Flip each piece of puff pastry and add your toppings of choice.
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