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Valentine’s Day is all about celebrating those you love and what better way to do that than make them a homemade dessert?
These recipes take a romantic twist on the classic flavors of this holiday. Swap a box of chocolates for Brownies for Two and ditch store-bought chocolate covered strawberries for Strawberry Frozen Yogurt Bites. This Valentine’s Day is the perfect excuse to make a special dessert for your friends and family to show extra affection and appreciation.
In a medium bowl, add the strawberries, yogurt, and honey and stir until combined. Dollop ¼ cup clusters in an even layer on the baking sheet. Freeze for 2 hours or until solid.
In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate is melted.
Dip each yogurt cluster in the melted chocolate, coating both sides. Place the clusters back on the baking sheet. If needed, freeze until solid.
Store in the freezer for up to 1 month.
High Protein Strawberry Cheesecake Ice Cream
Cook Time: 5 hours
Ingredients:
1 container full-fat cottage cheese
1 spoon jam
⅛ cup maple syrup
6-7 sliced strawberries
A handful of Teddy Grahams
Instructions:
Add cottage cheese, jam, and maple syrup to a blender. Blend for 2-3 minutes, or until completely smooth.
Pour into a container, then add the sliced strawberries and Teddy Grahams. Stir to mix.
Cover, and freeze for 4-5 hours, stirring every hour for the best consistency.
Preheat oven to 350°F. Grease two standard size muffin cups with cooking spray or line with cupcake liners. Set aside.
In a small microwave-safe bowl, combine the butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat if the butter is not full melted.
Add the egg yolk and vanilla extract. Whisk until the mixture lightens in color slightly.
Add in cocoa powder, flour, and salt and use a rubber spatula to fold together until no streaks of flour remain. If using chocolate chips, add the chocolate chips and fold to distribute.
Divide the mixture between your two prepared muffin cups and bake for roughly 18 minutes.
You’ll know they’re done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it.
Allow to cool slightly before eating!
Recipe by: @bromabakery
Valentine’s Day Graze Board
Cook time: 10 minutes
Ingredients:
Choose a bunch of different items like cheese, cured meats, cookies, crackers, chocolate, nuts, and berries.
Instructions:
Place your anchor items (your largest items) on your board, then use the rest of your items to fill in the empty spaces. Alternate colors, shapes, and textures of food for the best look!
Preheat your oven to 450°. Roll out your pie crust and cut into four even square. Cut four small hearts out of the pie scraps.
Place the squares on a baking sheet, and add a dollop of jam to the middle. Fold 3 corners in to meet in the middle, and brush with milk. Add a small heart where the corners meet, and brush with milk once more. Sprinkle with sugar, then bake for 10-12 minutes.
Let cool, and dust with powdered sugar.
Red Velvet Cake Cookies
Cook time: 50 min (including resting the dough)
Ingredients:
1 box red velvet cake mix
2 eggs
½ cup vegetable oil
Red sanding sugar (optional)
Chocolate hearts
Instructions:
Place the cake mix, eggs, and oil into a large mixing bowl. Stir until a dough has formed, then place into the fridge to chill for 30 minutes.
Scoop out the dough and roll into balls. Coat each ball in sanding sugar if using, and place onto a baking tray.
Bake in a preheated oven at 350F for about 15 minutes.
While the cookies are still warm, place a chocolate heart into the center of each one.
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