This Cinnamon Cherry Cobbler comes together in a pinch thanks to a shortcut: two cans you most likely already have in your pantry and fridge. Trading traditional ingredients for the ease of canned cinnamon rolls and cherry filling shouldn’t deter you from enjoying this dessert. Once you spread some icing over the tops of the golden brown cinny rolls, you won’t think twice about the canned shortcuts. Instead, you’ll scoop up each bite of this yummy homemade cobbler with the perfect contract of tartness and sweetness.
Cinnamon Cherry Cobbler
Cook time: 25 min
Ingredients:
- 1 can cherry pie filling
- 1 tin of cinnamon rolls
Instructions:
Preheat your oven to 375°. Add the cherry pie filling to the bottom of a baking dish, spreading evenly. Top with the cinnamon rolls, then bake for 20 min or until golden. Top with icing, and serve.
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