Much like a best friend, a cheese dip recipe is dependable, never failing to impress and a crowd magnet. Whether you’re planning a tailgate gathering, attending a church potluck, or hosting a dinner or holiday party or the go-to answer is always making a cheese dip. While a traditional cheese dip is hard to beat, our Baked Goat Cheese Dip is a recipe you should always have on hand. It’s warm and creamy and yields a different yet delicious flavor that will soon become a recipe you’re asked to make over and over again.
Baked Goat Cheese Dip
Cook time: 30 min
Ingredients:
- 8 oz cream cheese, room temp
- 8 oz goat cheese, room temp
- ½ cup chopped dates
- ½ cup cooked, chopped bacon
- 1-2 Tbsp hot honey
Instructions:
Preheat your oven to 400°. Put cream cheese and goat cheese into a bowl and mix until well combined and fluffy.
Spoon the mixture into a cast iron skillet. Add the chopped dates and bacon to a bowl with the honey.
Toss until coated, then spoon the bacon mixture over the goat cheese mixture.
Bake for 15-20 min or until the goat cheese is bubbling. Serve with toast or crackers.
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